Pioneering

Pioneering

*Established in 1996, independent schools' caterer, The Brookwood Partnership continues to offer the highest standard of fresh, quality food to pupils across all school ages and genders, whether they are day pupils or boarders. We continually develop our understanding of the particular needs and likes of this discerning customer base. A pioneer in its time, Brookwood put fresh food back on the menu and skilled chefs back in the kitchens. Today, even though we cater for 90 different schools, we treat each one individually by keeping great food at the heart of our company, alongside our vibrant, age-appropriate service.

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Fresh Ingredients

Fresh Ingredients

*Brookwood epitomises a fresh food company. We carefully source fresh, sustainable produce, sourced locally wherever possible and we cook all dishes on-site. We care about what young people eat. It is our responsibility to encourage them to adopt a balanced diet by providing appealing, nutritious menus and helping pupils understand the importance of eating healthily.

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Tailored

Tailored

*Brookwood understands how different age groups respond differently to food, and that, as children grow, their needs and wants change. That’s why our bespoke catering service is designed to always be in tune with pupils’ needs and tailored to each school’s ethos and values.

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Owner-Led

Founder-Led

*Catering industry professionals Kate Martin and Sue Parfett founded Brookwood in 1996. Today, Kate and Sue still care as much about the quality and enjoyment of the food we serve as they did on day one. They continually look for ways to improve and develop as food trends and young people’s expectations change.

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Education

Education

*Brookwood’s style of catering inspires pupils with fun, curriculum-based educational initiatives that focus on trying new foods, learning about food provenance and supporting the environment. Fisherman Finn, Fruitastic, Veggietastic and Beat the Sugar Beet are just a few of our fun, educational initiatives designed to help young people understand the benefits of better food choices and help them make informed decisions about what they eat at school and at home.

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